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2017 GLITZ & GRITS – WHAT’S COOKING AT THE MUSEUM

September 16, 2017 @ 7:00 am - 11:00 pm

john folse photo

 

Mark your calendars for Saturday, September 16th, 2017 and plan to attend the museum’s biennial Glitz & Grits fundraiser.  What’s Cookin’at the Museum will feature Louisiana Chef John Folse who will cater the event and perform a cooking demonstration.  Featured Artist Tanya Dischler will exhibit her artworks in the West Wing Galleries and Potter, Bruce Odell will demonstrate his “raku pottery ” technique.

The food will be wonderful, there will an open bar, music to dance to and a silent auction.  Tickets are $175.00 per person.  Please call 318-632-2020 to reserve your ticket.

Details

  • Date: September 16, 2017
  • Time:
    7:00 am - 11:00 pm
Monday-Friday | 9am - 4pm
Closed for all State holidays
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